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सांगरी का कबाब कभी खाया है आपने:राजमा मिक्स कर बनता है ये; वेजिटेरियन के लिए अच्छा ऑप्शन है

खानपान के इतिहासकारों का मानना है कि राजमा जिसे अंग्रेज़ी में रैड किडनी बीन्स कहते हैं, मैक्सिको से पुर्तगाली भारत लाए। परंतु प्राचीन संस्कृत...

Oil Free Chana Masala with Kulcha

Chana Masala with Kulcha, is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and...

गुजरात स्पेशल: खमन ढोकला रेसिपी

भारत देश में अलग - अलग संस्कृति व धर्मों के लोग रहते हैं। बात अगर खाने की करें तो गुजरात का खाना दुनियाभर में...

घर पर मिनटों में बनाए लजीज बैंगन टिक्का मसाला करी

बैंगन का भरता तो हर किसी को पसंद होता है। लेकिन आज हम आपको बैंगन से बनी एक ऐसी टेस्टी रेसिपी बताएंगे जो बेहद...
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Khasta Kachori Recipe (Moong dal khasta kachori chaat recipe)

Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Alternative names...

How to make Masala vada (Chana Dal) recipe

Masala vada is made by coarsely grinding soaked chana dal or bengal gram. Then spices, onions & herbs are added to the dough. This...

How to Make Malai Kofta – Vegetarian Recipe

Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a...

How to make Rava Dosa – South Indian Recipe

Rava dosa is an easy to make counterpart of the traditional dosa ! These crispyrava dosas are made with a batter of semolina and...
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How to make Sada (Plain) Dosa – South Indian Recipe

A plain dosa is a rice pancake, originating from South Asia, made from a fermented batter. It is somewhat similar to a crepe in...

How to make perfect Navratan Korma – Vegetarian Recipe

Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that...
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A Must Try Recipe