Pear Mango Chutney is a popular Pahari recipe which has extremely sweet and tangy flavors. It is an easy-to-make side dish and just perfect for people who have a sweet tooth. This spicy chutney is prepared using raw mangoes, pears, raisins, cashews, almonds, sugar and spices like garam masala powder, muskmelon seeds and clove powder. The best thing about this yummy side dish recipe is that it can be served and enjoyed with almost any light snack or toast. Prepare this lip-smacking chutney recipe with this simple and quick procedure to impress your near and dear ones with your amazing culinary skills.
Ingredients
- 250 gms. raw firm mango
- 250 gms. pears.
- 500 gms. sugar
- 2 tsp. salt
- 1 tsp. red chilli powder
- 1 tsp. garam masala
- 1 tbsp. marshmelon (kharbooja) seeds.
- 1 tbsp. raisins.
- 2 cloves powdered
- 8 each almonds and cashews chopped finely.
Instructions
- Peel and mash and pear.
- Put 1 tbsp. sugar in a heavy saucepan.
- Heat on a low flame, stirring and cooking till it turns brown.
- Add 500 ml. water and boil.
- When the sugar has fully dissolved in the water add remaining sugar.
- When it begins to boil again add the mashed fruit, cashew, raisins, seeds,
chilli and salt. - Boil till a thick jam consistency is obtained. Stir occasionally.
- Add the clove powder and garam masala.
- Cool a bit and transfer to clean airtight jar.
Making time: 1 hour
Shelf life: 1 month
Makes 1.5 kgs. chutney.
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