Coriander Tomato Chutney Recipe – Green Chutney

Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices.

It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis.

It is an essential part of most Indian chaats like dahi papdi chaat, bhel puri, aloo tikki and raj kachori to name a few.

Ingredients:

• 1 Bunch (250 gm) Dhaniya (Coriander Leaves)
• 2 Medium Sized Tomatoes
• 2-3 Green Chillies
• 2-3 Cloves of Garlic
• 1 Inch Piece of Ginger
• 1 Teaspoon Cumin Seeds
• 1/2 Teaspoon Amchur (Dry Mango Powder)
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Red Chilli Powder, optional

Instructions:

1. Chop the tomatoes and grind them to a smooth paste in a grinder / blender.
2. Wash the coriander leaves. Remove around 2-3 inch from the edge of the stem. Add the rest of the leaves to the blender.
3. Add green chillies, ginger and garlic to the coriander leaves.
4. Also add Cumin Seeds, Amchur (Dry Mango Powder), Red Chilli Powder (optional) and Salt. You can replace Amchur with Chaat Masala as well.
5. Grind the mixture to a smooth paste. Coriander Tomato Chutney is ready. Store it in the refrigerator in a clean airtight container.

Makes 1/2 cup chutney

Making time: 10 minutes

Shelf life: 1 week (refrigerated)

Read Also: Pear and Mango Chutney Recipe